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Baltimore Shrimp,
Galley Head Prawns,
Sherkin Island Oysters,
Brown Crabs, Velvet Crabs,
Lobster or Crayfish
served with mayonnaise, Bread & butter
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Dessert & Coffee
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Scallops Provençal Starter |
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€16.00
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Large Portion of Prawns |
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€16.00
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Cold Lobster Mayonnaise |
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€42.00
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Main Course and Dessert (€30.00 menu) |
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€25.50
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Main Course and Dessert (€39.50 menu) |
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€28.00
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Hot Lobster with Lemon Butter |
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€48.00
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Hot Crayfish with Lemon Butter |
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€55.00
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€39.50
Soup of the Day
Wild Irish Smoked Salmon
Scallops Provençal
Jumbo Galley Head Prawns
Sherkin Island Oysters
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Monkfish with Basil Sauce
Grilled Black Sole with Garlic Butter
Poached Turbot with Basil Sauce
Scallop with Brandy and Cream
Half Duck with Wild Mushroom Sauce
Fillet Steak with Green Peppercorn Sauce
Poached Lobster with Lemon Butter + €20.00
Poached Crayfish with Lemon Butter + €25.00
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Dessert & Coffee
Soup of The Day
Galley Head Prawns
Brown Crabs Mayonnaise
Melon with Port
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Poached Wild Salmon with Fennel Sauce
Grilled Tuna or Swordfish Provençal
Hake with Garlic Butter
Sirloin Steak with Green Peppercorn Sauce
Duck Confit with Wild Mushroom Sauce
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Dessert & Coffee
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